Byron Bay

Byron Beach Cafe offers relaxed indoor and outdoor dining, with spectacular views from every position, as well as a takeaway kiosk. The café is open daily for breakfast and lunch, with a dinner service on weekends in winter and more often in the warmer months and seven days through the summer holidays. With its destination location and an iconic reputation, the venue is also now fast becoming Byron’s most sought after site for weddings, private functions and events.

The restaurant is an historic Australian farmhouse set overlooking its 5 acres of bio-dynamic farmland, Julian rocks and unrivalled views to Byron Bay itself. The ideal setting for discerning tastes.
The philosophy at the fig tree remains the same “local produce, global flavour, cook and served with care.”

Seasonal inspirations from all different ingredients allow Head Chef Bret Cameron & Sous Chef Chris Harrington to create their works of art.
Merging a subtle relationship between art, food & design, Dish's approach is evident throughout the restaurant cuisine.

A Byron experience not to be missed
Freshest seafood available, served in a relaxed contemporary environment by the beach or convenient takeaway. Simply stylish dining, indoor or on our beachfront deck. Bay